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KMID : 1007520060150030385
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.385 ~ p.391
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Research on the Allergic Potential of Insecticidal Cry1Ac Proteins of Genetically Modified Rice
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Son Dae-Yeul
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Abstract
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KEYWORD
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genetically modified food, GMO, Bt, allergenicity, rice
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